Grills | Wenatchee, WA | May 2019

A grill master in Spain has received worldwide acclaim for his barbecued baby eels served on a bed of smoked seaweed. Me? I like hot dogs. Either way, food cooked over an open fire seems more gift than gastronomy. The recipe is in the cooking itself, straight from the chef’s know-how to the afternoon’s chow-down. Plus, the cook’s personality and mood often influence the flavor. Happy griller, happy eater. The One feeds All.

[Have a tasty Memorial Day.]