Salt | East Wenatchee, WA | April 2020
The Morton cylinder sits on our kitchen shelf filled with crystals from an ancient sea. Salt extracted from gazillion-ton deposits waaaay underground speckles my eggs, dissolves in a marinade and, generally, coaxes the best from food that’s blah. A miracle mineral, really, that invokes transformation. I could use a sprinkle of that myself.
IrwinFoto 